Friday, October 23, 2009

October Club

The sweet treat cup is adhered to the eggplant layer. The mustard "bookmark" bear layer just slips between the eggplant layer and the olive card to create a "garage door" of sorts. That way one can get at the candy without tearing apart the card!

Supplies:
sets - under the stars, grateful greetings, button bear accessories (retired), halloween bkgrds (retired)
cs - old olive, elegant eggplant, very vanilla, more mustard, pumpkin pie
ink - versamark pad, pumpkin pie pad, basic black pad
access - horizontal slot punch, 1-3/4" circle punch, corner rounder, 5/8" wide gg ribbon, narrow delphinium gg ribbon, sweet treat cups and candy corn, sticky strip



Supplies:
sets - grateful greetings, the more the merrier (hostess L-3)
cs - elegant eggplant, whisper white, pumpkin pie
ink - elegant eggplant, whisper white, frost white shimmer paint, black ink cartridge
access - arachnaphobia wheel, sponge daubers, dimensionals

We made the two cards above in club. The cards below are the ones sent by secret card pals.



This z-fold card was made by Shelagh and uses the cottage wall dsp.



This card was made by Billie using the Manhattan Flower embossing folder.




The final card was made by me and is similar to the one we made in Technique class last month.
Happy Stamping! Mary

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